#Leftoverfest is the best!

You save up leftovers from a few days food, mix with some reduced food from the supermarket, and have a feast!

We had…

From top left in rows to right (roughly)

• Couldron organic marinated tofu pieces (like this)
• Reduced chili stirfry and fresh noodles (cost about 40p in total)
• 6p baguettes, heated under the grill to “take the stale off”
• 6p reduced iced buns
• Candles in empty bottles – high on ambience, low on nutritional value (don’t eat these!)
• leftover “hob casserole” – tomato, aubergine, courgette, beans… etc. Cooked on the hob (oven is broken)
• Mixed grains and pulses, leftover from Monday’s hob casserole thing
• Leftover mixed leaf salad from lunch, with radishes, organic cucumber, tomato and basil
• Leftover kidneybean “past-o” (pasta and vegan pesto)
• Hummus
• Gerkins (nomnom)
• and a beer each!

… and it was good!